One team. One aim.

Service and top quality are amongst the highest priorities for our team. Our aim: that your visit should be a pleasure for every single one of your senses.


 

Executive Board:
Gerald Schwarz
gerald.schwarz@aiola.at
Judith Schwarz
judith.schwarz@aiola.at

Geschäftsführung  & Veranstaltungsmanagement:
Biljana Abadzic
biljana@aiola.at

Küchenchef
Peter Hiebaum

Sous Chef
Florian Pillinger